Granted, it's not pretty and I don't think I'll make it as a sushi chef any time soon, but at least I gave it a go. And it tasted pretty damn fine.
VeganMoFo
Sunday, 6 September 2015
Vegan MoFo day 6 - Recreate a restaurant meal
I initially thought I should veganise something omni from a restaurant but changed my mind at the last minute. I haven't had sushi in a long time and when I do it's always from a restaurant; I've never made sushi before. I thought today's challenge would be time to give it a go!
Subscribe to:
Post Comments (Atom)
I've made sushi four times now, and the rolls haven't really got any prettier! I love making (and eating) them though. It's all about the taste, and if I can get them to stand up properly then I call it a success.
ReplyDeleteIt's absolutely about the taste, sushi is so gorgeous. I could eat it every day and never get bored :)
ReplyDeleteI find it hard to believe this was your first time rolling sushi because it looks SO perfect!! I feel like the first time I tried it was a total mess with rice and bits of carrot poking out everywhere!
ReplyDelete