Vegan MoFo day 3 - Quick, easy and delicious.

When I get home from work late (which is fairly often) my go-to food is usually something noodle-based that I can whip up in one pan and plonk in a bowl. I'm not a sophisticated cook, I don't make things look pretty, as you can see from my rather beige looking dish today.
I made a creamy chickeny spaghetti bowl, and it was super filling, quick and easy to make and pretty tasty. Again, all cupboard ingredients used in this due to the no fridge sitch.

Creamy chickeny spaghetti bowl 

Ingredients

A couple of handfuls of soy curls or equivalent (I used vantastic foods soja shnetzel as we don't get soy curls over here....sad face)

2 cups of vegetarian chicken broth (I used better than bouillion)

A handful of spaghetti, broken up into thirds

A handful or so of sweetcorn kernels

3 tbsp chives

1 clove of garlic, minced

salt & pepper to taste

3 tbsp of tahini

Basically boil the spaghetti and soy curls/schnetzel in the bouillon, garlic, seasoning and herbs until most of the liquid has been absorbed by the curls/schnetzel. Add the corn and bring to a low boil. Remove from heat and stir in the tahini. Boom. Big phat bowl of chickeny corny creamy spaghetti to eat whilst watching Netflix.