Tuesday, 1 September 2015

Vegan MoFo day 1 - Rise and shine, it's MoFo time!

Morning MoFo'ers! Can't believe it's that time of year already. 

Today I woke up late so had to make something filling, quick and tasty for breakfast before heading to work. I present to you, breakfast guac on toast!

(sorry about the dull, out of focus pic, I didn't have my glasses on and it was dark)

Breakfast guac on sourdough toast

Ingredients for 1 portion

1 small avocado
1 small tomato
2 slices fresh sourdough bread
1/2 a small lime to squeeze and garnish
Salt and pepper to garnish (use herbamere salt if you have it)

Simply toast your bread, mash on the avocado with a fork, squeeze lime juice over it, dice the tomato and garnish with this, salt and pepper to taste and a wedge of lime.

Oh, the juice is fresh cawston press sweet greens juice with a wedge of lime. Lush.

Tasty, quick, filling and healthy! Can't wait to see what all you other MoFo'ers are having for breakfast.  

1 comment:

  1. Wow. Fresh juice on a weekday. That's an impressive accomplishment!