Well, since I did my entire MoFo theme last year on Welsh food, I'm just going to re-create a local dish I made last year with some changes - faggots.
They're in all the bloody markets here and a lot of cafés too. I think it's more of a nostalgic thing for older people so you tend to find it in the places that have been around for years rather than new establishments. I guess I'll include myself in that, as I remember having them frequently as a kid, usually with rice or peas.
Last year I made them with brown lentils and this year, I made them with seitan! I love seitan, I usually make it at least once a fortnight. I love how quick and easy it is to make, how filling it is, but mostly the different flavours you can put in to it!
For my faggots I used vital wheat gluten, corn flour, rice bran oil, maggi liquid vegetable stock, sage, freshly ground black pepper, tomato ketchup and a little dried onion gravy powder.
I formed them in to balls, wrapped them in kitchen foil then baked them in an inch of water in a tray for about 45 minutes on gas mark 5.
I served them with plenty of onion gravy and peas. I was so stuffed after eating them! They were lush.