Thursday, 18 September 2014

Uh-oh, spaghettiO!

Spaghetti squash, that is. I didn't want to mess around too much with this bad boy as I love the flavour of spaghetti squash so I kept things simple. It was super delicious.

1 spaghetti squash, halved and seeds removed
Olive oil
2 fresh plum tomatoes
Salt & pepper
A little garlic powder
Chives to garnish

Halve the spaghetti squash and remove the seeds from inside. Place upside down on a baking tray and bake on gas mark 4-5 for 40 minutes or until your squash is cooked.
Empty the inside of the squash into a pan with a little olive oil, chopped fresh plum tomatoes, a pinch of garlic powder and salt and pepper.
On a low heat, stir all the ingredients until the tomatoes are warm through (but not properly cooked) then spoon back into the empty squash carcass (using the squash carcass as a bowl because I'm lazy and it looks cool)
Garnish with chives then nom.

1 comment:

  1. Spaghetti Squash is not one of my favorite squashes, though I do like it. I think I'd like it better this way.