I really need to get home from work earlier now it's getting dark sooner because taking photos indoors is clearly not doing my food photos any favours.
I made these pizzas using Amisa gluten-free pizza bases with a tomato purée and ketchup sauce (don't knock it 'til you've tried it).
The toppings were locally grown chard, tomatoes and not locally grown olives.
I made the cheese replacement with the following...
150g sunflower seeds, soaked and drained
A splash of coconut milk
Pinch of sweet paprika
Pinch of turmeric
1/4 tsp Dijon mustard
3 tbsp nooch
A little garlic powder
A splodge of sriracha
Salt & pepper
I whizzed it all up in a blender them smeared over my pizzas so it looked like I'd thrown up on them.
Result = very tasty indeed but super ugly.