Ugly-ass chard pizza with sunflower cheese

I really need to get home from work earlier now it's getting dark sooner because taking photos indoors is clearly not doing my food photos any favours. 

Apologies. 

I made these pizzas using Amisa gluten-free pizza bases with a tomato purée and ketchup sauce (don't knock it 'til you've tried it).

The toppings were locally grown chard, tomatoes and not locally grown olives.

I made the cheese replacement with the following...

150g sunflower seeds, soaked and drained

A splash of coconut milk

Pinch of sweet paprika

Pinch of turmeric

1/4 tsp Dijon mustard

3 tbsp nooch

A little garlic powder

A splodge of sriracha

Salt & pepper

I whizzed it all up in a blender them smeared over my pizzas so it looked like I'd thrown up on them.

Result = very tasty indeed but super ugly.