I got some kale from the market yesterday and had to make some kaleslaw with it. I made it this morning before work to take in for dinner but accidentally ate it all by 11.30. Whoopsies.
I used a mix of purple and regular carrots in this to give it a bit of colour. It's one of those easy, quick sides that is great to have at a barbeque or get together. Pass me the jacket potato.
2-3 carrots, peeled and grated
A generous handful of kale, finely chopped
1 tbsp lemon juice
6 tbsp vegan mayo
1 tbsp mustard (I used American as others can be too overpowering)
1 tbsp cider vinegar
Mix all the wet ingredients together first, then simply stir in the raw vegetables and serve. You can garnish with parsley, chives or seeds to make it a bit special. Nom.