Kaleslaw

I got some kale from the market yesterday and had to make some kaleslaw with it. I made it this morning before work to take in for dinner but accidentally ate it all by 11.30. Whoopsies.
I used a mix of purple and regular carrots in this to give it a bit of colour. It's one of those easy, quick sides that is great to have at a barbeque or get together. Pass me the jacket potato.

Ingredients
2-3 carrots, peeled and grated
A generous handful of kale, finely chopped
1 tbsp lemon juice
6 tbsp vegan mayo
1 tbsp mustard (I used American as others can be too overpowering)
1 tbsp cider vinegar

Method
Mix all the wet ingredients together first, then simply stir in the raw vegetables and serve. You can garnish with parsley, chives or seeds to make it a bit special. Nom.