Mini quichey things

Well they're not quite quiches as they have no crust and there's no egg in it, but they're pretty tasty and great to take to work or have in the fridge for a quick breakfast. You don't have to put chard or pepper in them but that's what I used because of the whole using local food thing. 

Ingredients 

200g tofu

1 cup chickpea flour

1 cup water 

1 tbsp rice bran oil

2 tbsp nutritional yeast

Handful of chopped chard leaves

1 red pepper

1 tbsp chives

1/2 tsp turmeric

1/4 tsp black salt

Pinch of freshly ground pepper

Method

Mash the tofu with a fork so it resembles a scrambled egg texture. Sift the flour in, add the water then mix well.

Add all the other ingredients, putting the pepper and chard in last.

Lightly grease your little quiche tins then spoon in the mixture. You can add some grated vegan cheese on top and it is better with this but I forgot to pick some up and these were still tasty....so it's not essential.

Bake on has mark 5 for about 40 minutes.

Leave to cool before popping them out of their cases. Enjoy your little quichey type things :)